I don&rsquo;t know when I will go to old Sichuan. As the most successful Sichuan cuisine representative in the United States, I will go to the hometown of appetizing from time to time. Although the improved tastes are not thorough enough, the taste of different branches is also very different. Some Americanization is more thorough. Some retain more authentic elements. Generally speaking, many dishes in old Sichuan can be more than seven minutes. I personally like to go to old Sichuan to eat duck.

Lao Sze Chuan

Let the store help arrange the menu, the signature sea oyster skin is still crispy. The pine snail soup is delicious and warm to drink. A whole cow was eaten. The last salty oyster taro chicken head rice was eaten for the first time, very Fujian style [smiling]. Although the wine is not finished, the dishes are all finished [Applause] [Drum]

I really cried [tears] This ramen tastes really good, the noodles are also handmade noodles [love you] egg yolks can flow out, refreshing [cute] today challenged Hell ramen Level 4 [cover your mouth] At first, I felt nothing, but the more spicy you eat, After eating a total of 6 cups of water, the spicy flavor lasted for half an hour [angry] lips the whole sausage mouth,

Wanqian, in fact, is Phoenix Restaurant Phoenix Restaurant, which is many Cantonese and Shanghai dishes higher than the old Sichuan cuisine. It is like a domestic wedding banquet. It is all big dishes. It tastes good.

Traveling to Chinatown in Chicago, I have lunch at this store called Joy Yee&#39;s Noodle shop. There are combination and yellow curry beef . Note that it is not potatoes, mangoes, and lychees. Some small spicy, I just blame myself for not eating spicy taste. There are also various milk tea milkshakes. For children who lack fruit on the trip, it is a big supplement. Ah.

QQ restaurant is famous in Chinatown. Now many cream breads are delicious.

不知道吃什么时候就会去老四川，作为在美国localization最为成功的川菜代表，时不时去一下很能抚慰胃口的乡情，虽然改良过的口味都辣的不够彻底，不同分店菜式口味也很不一样，有些美国化的更彻底一些，有些保留更多authentic的元素。总体来讲老四川很多菜都可以可以七十分以上啦，个人最喜欢去老四川吃鸭子。

这真的是吃过的最好的一家餐厅！这家餐厅拯救了我们的中国胃！厨师是中国人，做菜非常有诚意，不管是味道、分量还是价格。进门就闻到了油辣子和豆瓣酱的味道，就知道一定是非常地道的川菜。疯狂点了很多菜，每道菜在几十人民币左右，每道菜都是味道一级棒，一扫而光，最后平均每人一百多人民币，算是非常划算了。

This is really the best restaurant I have ever eaten! This restaurant saved our Chinese stomach! The chef is Chinese and the cooking is very sincere, whether it is the taste, the weight or the price. When I entered the door, I smelled the taste of spicy seeds and bean paste. I knew that it must be very authentic Sichuan cuisine. Crazy order a lot of dishes, each dish is about tens of RMB, each dish is a great taste, sweeping away, and finally the average of more than 100 RMB per person, it is very cost-effective.

位于芝加哥市中心密歇根大道的中华美食－老四川能在美国吃到这种味道的中餐，我已经很满足了，每天都是爆满！！逢节假日的时候，如果再赶上饭点，一等就是半个小时➕。  ​​​  ​

Chinese food on Michigan Avenue in downtown Chicago － Old Sichuan can eat this taste of Chinese food in the United States. I am very satisfied. It is full every day! ! On holidays, if you catch up with the meal again, the first wait is half an hour ➕. ​​​ ​

芝加哥唐人街的这家老四川被美国多家媒体报道评为米其林一星级餐厅！餐厅不是很大川菜做的还是比较地道了水煮鱼辣子鸡个水煮牛肉保留了原有的麻和辣！能符合中国人的味蕾个和对川菜的热爱！当然对中国美食有些了解喜欢中国美食的老外来说也不例外！餐厅生意不错很多气候需要排队了！遗憾的是餐厅不能提供酒精饮料所以没有酒水！我们去的气候是把老板自己喝的啤酒拿了两瓶给我！服务还可以了！

This old Sichuan in Chicago Chinatown was rated as a Michelin-star restaurant by many American media reports! The restaurant is not very big, Sichuan cuisine is still more authentic, boiled fish, spicy chicken, boiled beef, retaining the original hemp and spicy! Can meet the taste buds of Chinese people and love Sichuan cuisine! Of course, some foreigners who know Chinese food and like Chinese food are no exception! The restaurant business is good, many climates need to line up! Unfortunately, the restaurant cannot provide alcohol, so there is no drink! The climate we went to was to give me two bottles of beer that the boss drank himself! The service is OK!

因为唐人街一霸胡老板潜心经营十几年终于搞了这么一个地道的北京烤鸭炉子，致使新的老四川这道北京烤鸭十分正宗。 据说是从全聚德撬来的师傅，现场亲自为顾客片鸭子。

Because Chinatown Yiba Hu boss dedicated more than ten years of operation finally made such an authentic Beijing duck stove, the new old Sichuan this Beijing duck is very authentic. It is said that the master from Quanju Dexuan, personally sliced the duck for the customer.

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